Published 1987
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Adverse Reactions to Food Additives
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Abstract
As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.Files
PNB-1-44.pdf
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- Other
- PNB-1-44
Dates
- Created
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1987When the item was originally created.